Who has to be trained
Ontario law requires employees of retail stores who are involved in the sale, service or sampling of alcohol to complete a server training course approved by the Board of the Alcohol and Gaming Commission of Ontario (AGCO).
This requirement includes the following types of staff or personnel working in a grocery store or wine boutique:
- Cashiers or those who process retail transactions at the point of sale.
- Employees responsible for offering wine, beer or cider samples to customers.
- Employees who deal with customers in the wine boutique, as well as liquor manufacturer representatives or other individuals who conduct wine sampling in the boutique.
- Managers and supervisors may also require training if their duties could require them to work at the cash from time to time.
In addition, any store employee who handles wine, beer or cider must be at least 18 years of age. This includes any employees who sell or stock alcohol on shelves, etc.
Staff are encouraged to carry a copy of their certification card while they are working. AGCO Inspectors may ask for proof of a staff member’s certification at any time.
Smart Serve® Training Program
Smart Serve® Ontario is approved by the AGCO Board to develop and provide the Smart Serve® Responsible Alcohol Beverage Training Program, and is currently the only approved sales and service training program in province of Ontario.
Please note that the AGCO still recognizes The Server Intervention Program certification issued before May 1995.
The Smart Serve® Ontario training is available online. You can complete it individually or in a group in-class session, offered by an Organization. All Final Tests are proctored and must be completed online.
For more information please visit: www.smartserve.ca.
Smart Serve Ontario
5407 Eglinton Avenue West, Unit 105
Toronto, ON M9C 5K6
Toll Free: 1-877-620-6082