Section 5: Responsibilities of the Licensee

Once an order has been placed, a licensee may purchase or obtain the requested liquor at any retail store under the LLCA. This includes the LCBO, The Beer Store and any manufacturer’s on-site or off-site retail store (such as a retail wine store), or a licensed grocery store on behalf of a customer or the holder of an auction permit.

Licensees cannot purchase beer, wine and/or cider from any authorized grocery stores in which they hold an interest

Section 8: Responsibilities of the Licensee

Before the end of a customer’s first visit to the ferment on premises facility, the licensee must transfer ownership of the ingredients being purchased by the customer. Before someone can begin to make beer or wine at the facility, the licensee must prepare and provide an invoice to that person. An invoice, requiring specific information, must be provided whether the person making the beer or wine is a customer, the licensee or one of the licensee’s employees.

The licensee or the licensee’s employees or agents:

Section 7: Advertising

Holders of a Licence to Operate a Ferment on Premises Facility have a responsibility to ensure that advertising carrying its business or brand name, or endorsed by it, falls within the parameters of the regulations enacted pursuant to the LLCA as well as in the Interim Standards.

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